Skip to main content

I never expected it

Hello, today I will tell you about my vocational journey until now. During my childhood, I maintained a special interest in science areas like biology and chemistry; consequently I thought that my academic destiny would continue in University programs of health care or “hard sciences”. In my adolescence, my vocational crisis appeared: ¿What I prefer? ¿Medicine, Arts or Pedagogy? The future would bring me something unexpected.  

When I saw my first score in PSU, I does not what to do. However, I had listened of a University program that could resolve my vocational problem: “Bachillerato”. Then I entered it.  My first experience in University was amazing, I learned about many new subjects, like psychology, sociology, economics or laboratory works. Besides, I remember with love the new affective relations that I made and the integral space where “Bachi” is based.   


But, ¿what happened with the vocational crisis? It was a hard decision because I enjoy a lot of topics, which I couldn’t find in a singular University program. So, I have to make a decision, and psychology won the battle of academic disciplines. Now, I’m satisfied with my election, but in the future I would like to study other university programs or to get Master degree/PhD in history and theory of arts.   

Comments

Popular posts from this blog

A big decision

  First of all, I would like to mention that my vocational decision to enter to the University was too hard. I had so many interests (and I’m still having it). For that reason, I think that the system of postgraduate studies is made for me (an egocentric perspective) because I could choose different courses and subjects that would complement my base career. Also, I think that when I finish Psychology I would like to study other Program.   The variety is dangerous for me. When I think in my postgraduate studies I feel confused again. However, nowadays the interrelation between different areas of knowledge has good “status” (multidisciplinary). If I had to choose today, I would like to study courses like drama, literature or ecology. If you are wondering why I don’t consider subjects in a direct relation to the Psychology, I’m doing it too.     I think that the postgraduate studies are the best opportunity to travel to other places, because your academic training...

Not my pets :)

First of all, i would like to comment that i don’t have pets. I love the animals so much, but I don’t share the idea of “to have pets”, because I’m not good enough to taking care to others. For that reason, I’m going to talk about my mom’s and grandmother’s pets.   My mother have three dogs. The first and most dear of them is Mateo “Tito”. He is 10 years old and he arrived to our house after being mistreated by his previous mistress. I think that my mom saved him. Mateo is so surly and jealous. Also he is friendly with (and only) new people. A curious datum: he loves to play with cats, even he enjoy that the cats chase him.   The second one is Aquiles, he is a Pastor Alemán. He likes the disaster and to go to dog parties every night; in despite of my mother’s concern.   Finally, the third and youngest dog is Magnus (an inherited name from his former family). He came to our home because his previous house was too small for a dog with so much energy (like this). He is...

Sunny food

  Hello, today I’m going to talk about my favorite food of all the times. In first place, I have to say that I’m not so good at making decisions. So, I’m going to pick three of the mouth-watering foods that exist to me: porotos granados, humitas y pastel de choclo. In my grandma’ house there is a vegetable garden where she grows beans, corn, basil, pumpkins, etc.   All these products are the basic substrates to make the marvelous home-cooked food. In this sense, I have to recognize that I eat my fist favorite food (porotos Granados) every weekend in summer. Also, in that season I enjoy the humitas frequently in despite of the difficulty of cooking this (and many flies fly around them).    When I changed my diet to the vegetarian one, I was afraid because that decision would generate that, for example, I couldn’t eat my third favorite food. But my grandma showed up like a super heroin and made a Pastel de choclo with a base of soy.   Unbelievably, the...