Sunny food

  Hello, today I’m going to talk about my favorite food of all the times. In first place, I have to say that I’m not so good at making decisions. So, I’m going to pick three of the mouth-watering foods that exist to me: porotos granados, humitas y pastel de choclo.

In my grandma’ house there is a vegetable garden where she grows beans, corn, basil, pumpkins, etc.   All these products are the basic substrates to make the marvelous home-cooked food. In this sense, I have to recognize that I eat my fist favorite food (porotos Granados) every weekend in summer. Also, in that season I enjoy the humitas frequently in despite of the difficulty of cooking this (and many flies fly around them).  

 When I changed my diet to the vegetarian one, I was afraid because that decision would generate that, for example, I couldn’t eat my third favorite food. But my grandma showed up like a super heroin and made a Pastel de choclo with a base of soy.  Unbelievably, the taste was exactly the same, which made me really happy.  In fact, yesterday I ate this food and was a pleasure.     

  Finally, I would like to say that I’m very sad because the products that are necessary to make this delicious food will not be available until the next summer. However, my grandma did it again: she froze corn and beans to make this food in other place and time.